PORK CUTS FROM YOUR LOCAL BUTCHER

---

 Cut from the Boneless Pork Loin.  NY Pork Chops or Center Cut Pork Chops are boneless and located above the loin chops, toward the head.  

Cut from the area of the pig between the shoulder and the beginning of the leg.  Add depth to any loin roast by adding a brine or rub.

Bone-In Loin Roast Available by Special Order

Pork shoulder, also known as Pork Butt, is a fall-apart-tender cut bursting with flavor that works well in a variety of recipes. 

Available Bone-In or Boneless

Cut from the Pork Shoulder.  Excellent for grilling, sautéing, or braising. 

Baby Back Ribs come from the blade and center sections of the pork loin and are known for the "finger meat" between the bones.  Referred to as "baby" because they are smaller than spareribs. 

Spareribs come from the pig's belly and are known for their rich flavor.  These ribs are larger and offer more meat than Baby Back Ribs.

St. Louis Ribs are squared cut from the sparerib.  The lower portion that remains after cutting the St. Louis Ribs is known as "Rib Tips."

Cut at the point where the loin and shoulder meet.  These ribs offer a combination of higher fat and lean meat and are known as "fork-and-knife" ribs.

Porterhouse Pork Chops come from the lower back, just behind the rib chop, and include loin and tenderloin meat.

Ribeye Pork Chops come from the center of the loin in the rib area and include some back and rib bone.

Sirloin Pork Chops come from the area around the hip and often include part of the hip bone.

Blade Pork Chops come from the beginning of the loin in the shoulder area. 

Great for stews, chilis, or casseroles. Cut to order from the loin or shoulder/butt.

The "filet mignon" of the pig.  Great for roasting, grilling, sautéing, or as an ingredient in a variety of recipes.  

Pork Belly is the boneless cut left after the loin and spareribs are removed.  Best when slow-cooked, roasted, or smoked.

Ground fresh then froze to ensure quality and freshness.

Variety of Flavors Including Original, The Big Dill, Reaper, Peach Fuzz, Bourbon Brown Sugar, Maple, Spicy Maple, Black Pepper, Jalapeno, Savory, Secret Orchard, Cinnamon Stardust, and Pina Luau  

Boneless Ham Steaks come from the hind leg and are cured and smoked.  

A Ham Hock, or Pork Knuckle, is the lower shank joint that connects a pig's leg to its foot.  Excellent in slow-simmered dishes.

The Pork Shank is the top shank joint that connects the hip to the hock.  

Both Hocks and Shanks can be used for slow-simmered dishes and stocks or broths. 

Our selection of fresh sausage changes weekly.  Stop by and see what unique and fun flavors we have created this week.

Available in Ground (Bulk) or Links

• Andouille
• Breakfast
• Bratwurst
• Beer Bratwurst
• Jalapeno & Cheese Bratwurst
• Chorizo
• German
• Italian
• Hot Italian
• Sweet Italian
• And a Variety of Seasonal Flavors

We offer a variety of Smoked Sausage flavors, including:

• Hatch-n-Jack 
• Polish Kielbasa
• Smoked Brisket & Pork
• Cheddar Dogs
• Polish
• Jalapeno & Cheese

Authentic Mexican Style Chorizo

Available in Link or Ground

Learn More at www.chicanobrothers.com

• 10 lbs. Pork Shoulder Roasts and Steaks
• 5 lbs. Bacon
• 9 lbs. Half Spiral Ham
• 8 lbs. Boneless Chops
• 4 lbs. Loin Roast
• 4 lbs. Spareribs
• 3 lbs. Baby Back Ribs
• 1 lb. Tenderloin
• 14 lbs. Ground Pork
• 12 lbs. Ground or Link Sausage

• 7 lbs. Ribeye
• 10 lbs. Sirloin
• 16 lbs. Brisket
• 4 lbs. Stew Meat
• 16 lbs. Chuck Roast & Steaks
• 6 lbs. Picanha
• 4 lbs. Filet Mignon Steaks
• 8 lbs. NY Strip Steaks
• 7 lbs. Short Ribs
• 91 lbs. Ground Beef

• 14 lbs. Ribeye Steaks
• 20 lbs. Sirloin
• 16 lbs. Brisket
• 22 lbs. Stew Meat
• 27 lbs. Chuck Roast & Steaks
• 12 lbs. Picanha
• 8 lbs. Filet Mignon Steaks
• 16 lbs. NY Strip Steaks
• 7 lbs. Short Ribs
• 200 lbs. Ground Beef

Twenty pounds of our freshly ground 80/20 Ground Chuck, vacuum-sealed in 1 lb. packages.

Twenty pounds of our freshly ground 90/10 lean ground beef, vacuum-sealed in 1 lb. packages.

Named after one of our most loyal customers, this bundle offers 7.5 lbs. of fresh cut Boneless Ribeyes vacuum sealed individually.

Our NY Strip Bundle includes 7.5 lbs. of fresh-cut, individually packaged NY Strips.

Our Chicken Bundle includes:

• 5 lbs. Chicken Breast
• 5 lbs. Chicken Thighs
• 5 lbs. Chicken Drums
• 3 lbs. Ground Chicken

• 1 lb. Chicken Breast
• 1 lb. Bacon
• 1 lb. Boneless Pork Chops
• 1 lb. Sirloin Steak

• 2 lbs. Sirloin Steak
• 2 lbs. Chicken Breast
• 2 lbs. Ground Beef (80/20 Chuck)
• 2 lbs. Boneless Pork Chops
• 2 lbs. Picanha Steaks

• 6 lbs. Pork Shoulder Roast
• 6 lbs. Beef Chuck Roast
• 4 lbs. Stew Meat
• 4 lbs. Ground Beef (80/20 Chuck)
• 4 lbs. Diced Pork

• 6 lbs. Pork Shoulder Roast
• 6 lbs. Beef Chuck Roast
• 4 lbs. Stew Meat
• 4 lbs. Diced Pork
• 6 lbs. Whole Chickens
• 5 lbs. Chicken Leg Quarters

• 3 lbs. Pork Shoulder Roast
• 3 lbs. Beef Chuck Roast
• 2 lbs. Stew Meat
• 2 lbs. Ground Beef (80/20 Chuck)
• 2 lbs. Chicken Breast
• 2 lbs. Chicken Thighs
• 2 lbs. Chicken Leg Quarters
• 2 lbs. Diced Pork
• 2 lbs. Ground Pork

• 3 lbs. Pork Shoulder Roast
• 3 lbs. Beef Chuck Roast
• 1 lb. Stew Meat
• 1 lb. Ground Beef (80/20 Chuck)
• 1 lb. Chicken Breast
• 1 lb. Chicken Thighs
• 2 lbs. Chicken Leg Quarters
• 1 lb. Diced Pork
• 1 lb. Ground Pork